Yes! Shipping worldwide

Here we are with books full of recipes and stories written by us: The Southeast Asian Riceland and ¡America!, which chronicles a 340-day family trip from Patagonia to Alaska. We’re so proud of them! Enjoy our journeys and adventures, explore stunning photos, and cook your favorite dishes from around the world at home.

The Pawlaks defy all conventions and live life on their own terms. ¡America! is just the same—a virtuoso fusion of documentary, picaresque road novel, and cookbook, fueled by a childlike curiosity about the world. It is a book of people and places, flavors and aromas. Like a good habanero, it gets you on your feet and calls you to action. However, I must warn you: once you open this wise, often funny, and always tasty recipe for America, you’ll be totally consumed

Adam Bielecki
one of Poland’s most prominent and a mountaineers, alpine and high-altitude climber, himalaist, adventurer, known for the first winter ascents of the eight-thousanders: Gasherbrum I and Broad Peak, author of two book about his experiences
When I stepped into their restaurant, I quickly realized how unusual its concept was: both humanistic and journalistic. Its owners, Monika and Jan Pawlak, travel the world in search of inspiration for flavors unknown in our country. They return with photographs of the people and local dishes they’ve fallen in love with. On the walls you’ll find real residents of Vietnam, Morocco, Sicily, or Hong Kong—and you’ll eat the dishes those very people consider their most delicious. There’s a touch of magic in it. And they don’t stop at the restaurant. They publish stunning books born from their journeys. The first, I Like It: An Atlas with Recipes, introduces not only people and their cuisine, but also the places they call home. Their second book, ¡Ameryka!, is the result of nearly a year spent traveling across all the Americas. It’s a total book—one that brings together people who would never otherwise meet. A book that suggests there is, in fact, one shared culture in the world: the culture of hospitable tables. If Kapuściński considered himself a translator of cultures, then the Pawlaks are translators of cuisine.

Mariusz Szczygiel
Polish reporte, writer and journalist, widely regarded as one of the most important contemporary Polish reportage writers. Winner of the European Book Prize (2009) for Gottland, winner of the most prestigious Polish literature prize, the Nike Literary Award (2019) for Nie ma
I told the authors before they set off that the Americas are not only fascinating in their nature and monuments, but also warm and welcoming. And I was right. I’m delighted that the result of their journey—following a path somewhat mine, and especially that of Tony Halik—is this captivating book, full of adventure yet rich in reflection, written with both beauty and heart. I, too, read it with great pleasure and interest.

Elżbieta Dzikowska
widely regarded as one of Poland’s most influential — and enduring — travel-journalism figures, explorer, documentary-film director and camerawoman, Together with her life partner Tony Halik she created about 300 documentary films from nearly every continent for the Polish television